Description

Baklava with pistachios is one of those desserts that instantly feels rich and traditional the moment you take a bite. At Al Quds Catering, it’s prepared with thin, flaky layers of pastry that are carefully baked until golden and crisp, then filled generously with finely crushed pistachios that bring a natural nutty sweetness. The balance is what makes it stand out, not too heavy, not overly sweet, just the right amount of syrup to hold everything together while keeping the texture light and delicate.