Description

Dolma is one of those dishes that looks simple but takes real care to get right. At Al Quds Catering, it’s made by stuffing fresh vegetables or grape leaves with a well-balanced mix of rice, herbs, and spices, sometimes combined with tender meat for extra depth. The flavor isn’t loud or overpowering, it’s subtle, slightly tangy, and aromatic, with every bite carrying a mix of soft texture and gentle seasoning.